Cooking Sunwhite White Rice
Cooking Sunwhite White Rice
Method
General Tips for Cooking Rice
- Use a measuring jug to measure the rice and water making sure you keep to the ratio on the package.
- You can substitute broth for water for more flavourful rice.
- Don't be tempted to lift the lid or stir while cooking
- Allow rice to stand after cooking to absorb any remaining moisture
- 1 cup of uncooked rice = approximately 3 cups of cooked rice
- For softer rice add more water
Rice Cooker Method
- Rinse white rice grains with cold water
- Place 1 cup of rice in a rice cooker bowl
- Add 1 ½ cups of water
- Start cooking in the rice cooker. When rice finishes cooking, rice cooker will switch to ‘keep warm’ (after approx 15 minutes). Allow rice to stand for 5 minutes with the lid closed before serving.
- Please note, instructions may vary according to rice cooker. Please check your user guide for specific instructions
Absorption
- Rinse white rice grains with cold water
- Place 1 cup of rice in a saucepan on the stove
- Add 1 ½ cups of water and bring to the boil
- Reduce heat and simmer covered for 15 minutes
- Remove from heat and stand covered for 5 minutes
Boiling (Stovetop)
- Rinse white rice grains with cold water
- Place 1 cup of rice in a saucepan on the stove
- Add 8 cups of cold water. Bring to the boil and stir occasionally
- Reduce heat and simmer covered for 15 minutes
- Remove from heat, drain well and serve
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Cooking Sunwhite White Rice
