Sunwhite | Teriyaki Salmon with Rice
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Teriyaki Salmon with Rice

< 30 Minutes

Teriyaki Salmon with Rice

Rice is the spice of life. Enjoy this recipe to spice up your day.
Ingredients Method

Ingredients


Sunwhite family pack

Method


  1. Combine soy, sugar, honey, garlic, and ginger in a small bowl. Stir until sugar dissolves.

  2. Place salmon in a dish and pour over one-third of the sauce, turning the fish to coat. Stand for 30 minutes.

  3. Meanwhile, cook rice.

  4. Heat 1 tbs vegetable oil in a non-stick frying pan over medium heat. Add beans and onion and cook for 2 minutes or until softened. Add rice, remaining marinade, sesame oil, and half the seeds. Toss to combine.

  5. Remove from heat and cover to keep warm.

  6. Heat the remaining vegetable oil in a non-stick frying pan. Add salmon and cook for 3 minutes on each side or until golden.

  7. Spoon rice into bowls and top with salmon and remaining sesame seeds.


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Sunwhite English

Teriyaki Salmon with Rice

< 30 Minutes

Ingredients


Method


  1. Combine soy, sugar, honey, garlic, and ginger in a small bowl. Stir until sugar dissolves.

  2. Place salmon in a dish and pour over one-third of the sauce, turning the fish to coat. Stand for 30 minutes.

  3. Meanwhile, cook rice.

  4. Heat 1 tbs vegetable oil in a non-stick frying pan over medium heat. Add beans and onion and cook for 2 minutes or until softened. Add rice, remaining marinade, sesame oil, and half the seeds. Toss to combine.

  5. Remove from heat and cover to keep warm.

  6. Heat the remaining vegetable oil in a non-stick frying pan. Add salmon and cook for 3 minutes on each side or until golden.

  7. Spoon rice into bowls and top with salmon and remaining sesame seeds.