Cheese & Rice Burritos

Prep time

5min

Cook time

20min

These simple burritos have all the flavour of Mexican cuisine but without the need to travel.

Photo of Cheese & Rice Burritos

Ingredients:

  • 6 Flour Tortillas

  • 1 can Refried Bean

  • 1 cup Spanish Rice (cooked)

  • 1 cup Shredded Mexican Cheese Blend

Method

  • Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked rice and cheese.

  • Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze for up to 1 month.

  • To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

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