Cheese & Rice Burritos

< 20 Minutes

Vegetarian

These simple burritos have all the flavour of Mexican cuisine but without the need to travel.

Ingredients Method

Ingredients

6 flour tortillas 16 oz refried bean(455 g), 1 can 1 cup spanish rice(230 g), cooked 1 cup shredded mexican cheese blend(100 g)

Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked rice and cheese.
Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze for up to 1 month.
To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.

< 20 Minutes

Vegetarian

6 flour tortillas 16 oz refried bean(455 g), 1 can 1 cup spanish rice(230 g), cooked 1 cup shredded mexican cheese blend(100 g)

Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked rice and cheese.
Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze for up to 1 month.
To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.