Chicken and Mushroom Risotto
30 Minutes
Chicken and Mushroom Risotto
Ingredients
Method
Heat a combo of olive oil and butter in a heavy-based saucepan over medium heat. Toss in onion and garlic and cook for 5 minutes until completely soft but not browned. Add chicken and stir until slightly colored.
Add rice and stir for 2-3 minutes Incorporate mushrooms.
Gradually add the stock, one cup at a time, and wait for it to be absorbed before adding more. Keep stirring until the stock is used up and you achieve a luscious risotto, approximately 20 minutes.
Gradually add the stock, one cup at a time, and wait for it to be absorbed before adding more. Keep stirring until the stock is used up and you achieve a luscious risotto, approximately 20 minutes.
Finally, fold through the fresh parsley and serve the hot and scrumptious risotto.
Chicken and Mushroom Risotto
30 Minutes
Ingredients
Method
Heat a combo of olive oil and butter in a heavy-based saucepan over medium heat. Toss in onion and garlic and cook for 5 minutes until completely soft but not browned. Add chicken and stir until slightly colored.
Add rice and stir for 2-3 minutes Incorporate mushrooms.
Gradually add the stock, one cup at a time, and wait for it to be absorbed before adding more. Keep stirring until the stock is used up and you achieve a luscious risotto, approximately 20 minutes.
Gradually add the stock, one cup at a time, and wait for it to be absorbed before adding more. Keep stirring until the stock is used up and you achieve a luscious risotto, approximately 20 minutes.
Finally, fold through the fresh parsley and serve the hot and scrumptious risotto.