Sunwhite | Chicken and Mushroom Risotto
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Chicken and Mushroom Risotto

30 Minutes

Chicken and Mushroom Risotto

Risotto is a classic Italian dish that is very versatile – adding in chicken elevates it from a side dish to a main course.
Ingredients Method

Ingredients


Method


  1. Heat a combo of olive oil and butter in a heavy-based saucepan over medium heat. Toss in onion and garlic and cook for 5 minutes until completely soft but not browned. Add chicken and stir until slightly colored.

  2. Add rice and stir for 2-3 minutes Incorporate mushrooms.

  3. Gradually add the stock, one cup at a time, and wait for it to be absorbed before adding more. Keep stirring until the stock is used up and you achieve a luscious risotto, approximately 20 minutes.

  4. Gradually add the stock, one cup at a time, and wait for it to be absorbed before adding more. Keep stirring until the stock is used up and you achieve a luscious risotto, approximately 20 minutes.

  5. Finally, fold through the fresh parsley and serve the hot and scrumptious risotto.


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Sunwhite English

Chicken and Mushroom Risotto

30 Minutes

Ingredients


Method


  1. Heat a combo of olive oil and butter in a heavy-based saucepan over medium heat. Toss in onion and garlic and cook for 5 minutes until completely soft but not browned. Add chicken and stir until slightly colored.

  2. Add rice and stir for 2-3 minutes Incorporate mushrooms.

  3. Gradually add the stock, one cup at a time, and wait for it to be absorbed before adding more. Keep stirring until the stock is used up and you achieve a luscious risotto, approximately 20 minutes.

  4. Gradually add the stock, one cup at a time, and wait for it to be absorbed before adding more. Keep stirring until the stock is used up and you achieve a luscious risotto, approximately 20 minutes.

  5. Finally, fold through the fresh parsley and serve the hot and scrumptious risotto.