Sunwhite | Chicken Fried Rice
العربية | English

Chicken Fried Rice

< 20 Minutes

Chicken Fried Rice

Chicken fried rice (and all fried rice dishes) started off as a way to use up leftover cooked rice. Now it’s so popular many people cook it from scratch even when they don’t have leftover rice they need to use.
Ingredients Method

Ingredients


Method


  1. Heat up 1 1/2 tsp sesame oil and 1 1/2 tsp canola oil in a large non-stick wok or skillet on medium-high heat. When sizzling, toss in chicken pieces, lightly season with salt and pepper, and stir-fry until fully cooked, around 5 - 6 minutes. Plate chicken and set aside.

  2. Bring the skillet back to medium-high heat, pouring in the remaining 1 1/2 tsp sesame oil and 1 1/2 tsp canola oil. Add in the peas and carrots blend, green onions, and sauté for 1 minute. Follow by tossing in the garlic and sauté for another minute. Push the veggies to the edges of the pan, create a space in the center, crack in the eggs, and cook to scramble.

  3. Add the chicken back to the skillet, followed by the rice. Season with soy sauce and salt and pepper to taste. Serve hot and spicy with a dash of Sriracha if desired.


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Sunwhite English

Chicken Fried Rice

< 20 Minutes

Ingredients


Method


  1. Heat up 1 1/2 tsp sesame oil and 1 1/2 tsp canola oil in a large non-stick wok or skillet on medium-high heat. When sizzling, toss in chicken pieces, lightly season with salt and pepper, and stir-fry until fully cooked, around 5 - 6 minutes. Plate chicken and set aside.

  2. Bring the skillet back to medium-high heat, pouring in the remaining 1 1/2 tsp sesame oil and 1 1/2 tsp canola oil. Add in the peas and carrots blend, green onions, and sauté for 1 minute. Follow by tossing in the garlic and sauté for another minute. Push the veggies to the edges of the pan, create a space in the center, crack in the eggs, and cook to scramble.

  3. Add the chicken back to the skillet, followed by the rice. Season with soy sauce and salt and pepper to taste. Serve hot and spicy with a dash of Sriracha if desired.