Congee (Asian chicken rice soup)
> 1 Hour
Congee (Asian chicken rice soup)
Ingredients
Method
In a big pot, heat the oil over medium heat then add the rice and cook it, stirring continuously for 4-5 minutes.
Add the water, chicken thighs, chicken stock, ginger, cilantro, salt and pepper. Keep stirring the mix until it starts boiling.
Lower the heat, cover the pot and cook for about 1 hour stirring occasionally until the mixture gains a creamy consistency.
Discard the ginger pieces.
Take out the chicken thighs and remove the bones from them. Chop the thighs into small chunks and return them to the pot stirring the mix well and seasoning with more salt and pepper if needed.
Pour the congee into single-serving bowls. Garnish with cilantro and spring onions. Serve hot.
< 1hr
Congee (Asian chicken rice soup)
> 1 Hour
Ingredients
Method
In a big pot, heat the oil over medium heat then add the rice and cook it, stirring continuously for 4-5 minutes.
Add the water, chicken thighs, chicken stock, ginger, cilantro, salt and pepper. Keep stirring the mix until it starts boiling.
Lower the heat, cover the pot and cook for about 1 hour stirring occasionally until the mixture gains a creamy consistency.
Discard the ginger pieces.
Take out the chicken thighs and remove the bones from them. Chop the thighs into small chunks and return them to the pot stirring the mix well and seasoning with more salt and pepper if needed.
Pour the congee into single-serving bowls. Garnish with cilantro and spring onions. Serve hot.