Sunwhite | Daoud Basha with Vermicelli Rice
العربية | English

Daoud Basha with Vermicelli Rice

Daoud Basha with Vermicelli Rice

Daoud Basha is a traditional thick Middle-Eastern meatball stew served over a bed of rice and vermicelli.
Ingredients Method

Ingredients


Method


  1. Mix the meat with pine nuts, salt, pepper, sweet pepper and red pepper.

  2. Shape the meat into small balls the size of cherries.

  3. Cut the onion into thin slices.

  4. Heat the oil and fry the onions until they are soaked, then remove from the pan, and keep the frying oil.

  5. Fry the meatballs in the same pan until brown, then add the onion wings and lemon zest.

  6. Add the tomato sauce and cook the mixture over a medium heat for 15 to 20 minutes. Turn off the heat and leave the pot aside. Serve medium grain rice with the Daoud Basha.


More Like This

Sunwhite English

Daoud Basha with Vermicelli Rice

Ingredients


Method


  1. Mix the meat with pine nuts, salt, pepper, sweet pepper and red pepper.

  2. Shape the meat into small balls the size of cherries.

  3. Cut the onion into thin slices.

  4. Heat the oil and fry the onions until they are soaked, then remove from the pan, and keep the frying oil.

  5. Fry the meatballs in the same pan until brown, then add the onion wings and lemon zest.

  6. Add the tomato sauce and cook the mixture over a medium heat for 15 to 20 minutes. Turn off the heat and leave the pot aside. Serve medium grain rice with the Daoud Basha.