Egyptian Fattah
< 1 Hour
Egyptian Fattah
Ingredients
Method
Cut the meat into cubes, and boil it in a saucepan, then cover the mixture, leave to boil a little until the meat is completely cooked, then filter the broth, and set aside. Toast the pita or Arabic bread in the oven for 30 minutes until it becomes crunchy.
Divide the Arabic bread or pita bread into small pieces and place in a deep plate.
Pour a cup of the boiled meat broth over the crusty bread.
Add the cooked rice on top of the bread.
Season the rice with a generous amount of black pepper. Chop the garlic into small pieces, then fry in a frying pan with oil until golden, then add vinegar, and leave to concentrate a little.
Pour the vinegar and garlic mixture over the rice.
Place the meat on top of the rice, and serve hot.
Egyptian Fattah
< 1 Hour
Ingredients
Method
Cut the meat into cubes, and boil it in a saucepan, then cover the mixture, leave to boil a little until the meat is completely cooked, then filter the broth, and set aside. Toast the pita or Arabic bread in the oven for 30 minutes until it becomes crunchy.
Divide the Arabic bread or pita bread into small pieces and place in a deep plate.
Pour a cup of the boiled meat broth over the crusty bread.
Add the cooked rice on top of the bread.
Season the rice with a generous amount of black pepper. Chop the garlic into small pieces, then fry in a frying pan with oil until golden, then add vinegar, and leave to concentrate a little.
Pour the vinegar and garlic mixture over the rice.
Place the meat on top of the rice, and serve hot.