Sunwhite

Egyptian Fattah

Prep time

15min

Cook time

60min

This is a traditional Egyptian food that can be used to celebrate any occasion.

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® Calrose Rice is an oval medium-grain white rice known for its quality and taste. When cooked, Calrose rice becomes soft and tender with a tendency to stick together due to its succulent grains, allowing it to retain its moisture. Sunwhite® Calrose Rice is used in dishes that require a bit more creaminess as well as a side dish to compliment almost every meal. Its versatility means that it can be used in everything from starters and soups to desserts. For best results, rinse this rice with cold water. Drain well before cooking. All rice is naturally gluten-free. 4kg and 9kg packages are available in Jordan only.

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Ingredients to serve:

  • 1 kg Meat

  • 4 clove Garlic

  • 2 loaf Pita Bread / Arabic Bread

  • 3 tbsp Vinegar

  • 2 cup Cooked Rice (cooked)

  • Black Pepper (to taste)

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

Photo of Egyptian Fattah

Method

  • Cut the meat into cubes, and boil it in a saucepan, then cover the mixture, leave to boil a little until the meat is completely cooked, then filter the broth, and set aside. Toast the pita or Arabic bread in the oven for 30 minutes until it becomes crunchy.

  • Divide the Arabic bread or pita bread into small pieces and place in a deep plate.

  • Pour a cup of the boiled meat broth over the crusty bread.

  • Add the cooked rice on top of the bread.

  • Season the rice with a generous amount of black pepper. Chop the garlic into small pieces, then fry in a frying pan with oil until golden, then add vinegar, and leave to concentrate a little.

  • Pour the vinegar and garlic mixture over the rice.

  • Place the meat on top of the rice, and serve hot.

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