Fried Rice with Eggs

Prep time

15min

Cook time

60min

Eggs add a delicious source of protein to this classic fried rice dish.

Photo of Fried Rice with Eggs

Ingredients:

  • 1½ cup Sunwhite Basmati Long Grain Rice

  • 2 Eggs (lightly beaten)

  • 2 tbsp Sunflower Oil

  • 2 Carrots (diced)

  • ½ cup Frozen Peas

  • 2 Large Spring Onions (finely chopped)

  • 2 clove Garlic (minced)

  • 1 tbsp Soy Sauce

  • 2 Peppers (chopped)

  • ½ Broccoli (chopped into florets)

  • 1 tsp Five-Spice Powder

  • Salt And Pepper

Method

  • Wash the rice, strain it and mix it in a pot with two cups of water and a teaspoon of salt. Bring it to a boil. Lower the heat, cover the pot and cook for 10 minutes.

  • Stir in the carrots and peas, cover the pot again and cook for 10 more minutes. Remove from heat, let it stand, covered, for a couple of minutes then fluff the rice using a fork.

  • Heat a tablespoon of the oil in a saucepan, add the eggs and cook for 2-3 minutes. Turn the resulting omelette over and cook it for 1-2 minutes.

  • In a different pan, heat the remaining oil and cook the spring onions for 2-3 minutes until tender and translucent.

  • Add the garlic and cook for 2-3 more minutes.

  • Add the peppers, broccoli, and soy sauce. Season with five-spice mix, salt, and pepper and cook for 2-3 minutes.

  • Put the omelette in the middle of the broccoli and pepper mix and scatter the cooked rice around it. Cook the mix for 2-3 minutes stirring it gently.

  • Season with salt and pepper. Serve.

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

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