Method

1. Add 2 cups of water, rice, cinnamon, and vanilla to a blender.

2. Blend on high speed for 2-3 minutes or until the rice is finely chopped and blended.

3. Place a fine mesh strainer over the top of a pitcher and strain the mixture into the pitcher so that there are no chunks.

4. Add in the sugar and stir well to combine until dissolved.

5. Add in the remaining water and stir to combine.

6. If desired, you can stir in one cup of milk for a cloudier look.

7. Serve over ice in your drinking glasses.

8. Garnish with a cinnamon stick and whipped cream.