Sunwhite | Korean Beef with Broccoli and Rice
العربية | English

Korean Beef with Broccoli and Rice

< 30 Minutes

Korean Beef with Broccoli and Rice

This Korean beef with broccoli and rice dish tastes as good as take-out but you can make it in your own kitchen.
Ingredients Method

Ingredients


Calrose medium grain pack

Method


  1. In a large bowl, mix honey, sesame oil, vinegar, and arrowroot. Add the garlic, ginger, and cayenne.

  2. Slice the steak into 2 to 3 inch. Place the beef in the bowl with ½ of the marinade and put to the side.

  3. Cook rice while the beef is marinating.

  4. Boil the broccoli for 2 minutes.

  5. Add 1 teaspoon of oil to the wok and sear 1/2 of the beef for 1 1/2 minutes, turning once, add the broccoli. Stir for 30 seconds. Add the remaining sauce. As soon as it comes to a boil, add the beef and wait for the sauce to thicken. This will take approximately 1 1/2 minutes.

  6. Serve the broccoli and beef over rice with sesame seeds sprinkled on top


More Like This

Sunwhite English

Korean Beef with Broccoli and Rice

< 30 Minutes

Ingredients


Method


  1. In a large bowl, mix honey, sesame oil, vinegar, and arrowroot. Add the garlic, ginger, and cayenne.

  2. Slice the steak into 2 to 3 inch. Place the beef in the bowl with ½ of the marinade and put to the side.

  3. Cook rice while the beef is marinating.

  4. Boil the broccoli for 2 minutes.

  5. Add 1 teaspoon of oil to the wok and sear 1/2 of the beef for 1 1/2 minutes, turning once, add the broccoli. Stir for 30 seconds. Add the remaining sauce. As soon as it comes to a boil, add the beef and wait for the sauce to thicken. This will take approximately 1 1/2 minutes.

  6. Serve the broccoli and beef over rice with sesame seeds sprinkled on top