Korean Beef with Broccoli and Rice
< 30 Minutes
Korean Beef with Broccoli and Rice
Ingredients
Method
In a large bowl, mix honey, sesame oil, vinegar, and arrowroot. Add the garlic, ginger, and cayenne.
Slice the steak into 2 to 3 inch. Place the beef in the bowl with ½ of the marinade and put to the side.
Cook rice while the beef is marinating.
Boil the broccoli for 2 minutes.
Add 1 teaspoon of oil to the wok and sear 1/2 of the beef for 1 1/2 minutes, turning once, add the broccoli. Stir for 30 seconds. Add the remaining sauce. As soon as it comes to a boil, add the beef and wait for the sauce to thicken. This will take approximately 1 1/2 minutes.
Serve the broccoli and beef over rice with sesame seeds sprinkled on top
Korean Beef with Broccoli and Rice
< 30 Minutes
Ingredients
Method
In a large bowl, mix honey, sesame oil, vinegar, and arrowroot. Add the garlic, ginger, and cayenne.
Slice the steak into 2 to 3 inch. Place the beef in the bowl with ½ of the marinade and put to the side.
Cook rice while the beef is marinating.
Boil the broccoli for 2 minutes.
Add 1 teaspoon of oil to the wok and sear 1/2 of the beef for 1 1/2 minutes, turning once, add the broccoli. Stir for 30 seconds. Add the remaining sauce. As soon as it comes to a boil, add the beef and wait for the sauce to thicken. This will take approximately 1 1/2 minutes.
Serve the broccoli and beef over rice with sesame seeds sprinkled on top