Kousa Mahshi (Zucchini Stuffed with Rice and Meat)
> 1 Hour
Kousa Mahshi (Zucchini Stuffed with Rice and Meat)
Ingredients
Method
In a bowl, mix the meat and rice well seasoning with the spices.
Remove the stalks of the zucchinis then core out the interior (use a spoon or a corer). Leave about 1 centimeter thickness on the inside.
Stuff each zucchini (by hand or spoon) with the meat and rice mixture. Try not to overstuff the zucchinis by leaving about 1 centimeter empty at the top of each piece as the stuffing expands while it cooks.
In a large saucepan, add 2 to 3 cups of water along with the tomato paste, seasoning it with salt and pepper and bring to a boil.
Reduce the heat, add the stuffed zucchini, and simmer for 55 minutes to 1 hour.
Serve hot with the sauce.
Kousa Mahshi (Zucchini Stuffed with Rice and Meat)
> 1 Hour
Ingredients
Method
In a bowl, mix the meat and rice well seasoning with the spices.
Remove the stalks of the zucchinis then core out the interior (use a spoon or a corer). Leave about 1 centimeter thickness on the inside.
Stuff each zucchini (by hand or spoon) with the meat and rice mixture. Try not to overstuff the zucchinis by leaving about 1 centimeter empty at the top of each piece as the stuffing expands while it cooks.
In a large saucepan, add 2 to 3 cups of water along with the tomato paste, seasoning it with salt and pepper and bring to a boil.
Reduce the heat, add the stuffed zucchini, and simmer for 55 minutes to 1 hour.
Serve hot with the sauce.