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Kousa Mahshi (Zucchini Stuffed with Rice and Meat)

Kousa Mahshi (Zucchini Stuffed with Rice and Meat)

This dish is perfect for sharing with guests - it looks and tastes amazing.
Ingredients Method

Ingredients


ME Sunwhite Basmati Rice 5kg

Method


  1. In a bowl, mix the meat and rice well seasoning with the spices.

  2. Remove the stalks of the zucchinis then core out the interior (use a spoon or a corer). Leave about 1 centimeter thickness on the inside.

  3. Stuff each zucchini (by hand or spoon) with the meat and rice mixture. Try not to overstuff the zucchinis by leaving about 1 centimeter empty at the top of each piece as the stuffing expands while it cooks.

  4. In a large saucepan, add 2 to 3 cups of water along with the tomato paste, seasoning it with salt and pepper and bring to a boil.

  5. Reduce the heat, add the stuffed zucchini, and simmer for 55 minutes to 1 hour.

  6. Serve hot with the sauce.


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Sunwhite English

Kousa Mahshi (Zucchini Stuffed with Rice and Meat)

Ingredients


Method


  1. In a bowl, mix the meat and rice well seasoning with the spices.

  2. Remove the stalks of the zucchinis then core out the interior (use a spoon or a corer). Leave about 1 centimeter thickness on the inside.

  3. Stuff each zucchini (by hand or spoon) with the meat and rice mixture. Try not to overstuff the zucchinis by leaving about 1 centimeter empty at the top of each piece as the stuffing expands while it cooks.

  4. In a large saucepan, add 2 to 3 cups of water along with the tomato paste, seasoning it with salt and pepper and bring to a boil.

  5. Reduce the heat, add the stuffed zucchini, and simmer for 55 minutes to 1 hour.

  6. Serve hot with the sauce.