Sunwhite | Mango sticky rice pudding
العربية | English

Mango sticky rice pudding

< 1 Hour

Mango sticky rice pudding

This sweet dessert combines the flavours of mango and coconut for a treat everyone will enjoy.
Ingredients Method

Ingredients


Calrose medium grain pack

Method


  1. Immerse your rice in water for an hour or two to get that perfect texture.

  2. After rinsing, transfer your rice to a pot and add coconut milk and water to it. Boil, cover, and simmer until the liquid is absorbed.

  3. Once cooked, let it cool down before shaping it into cute oval rice balls.

  4. Time to whip up that irresistible coconut sauce! Combine coconut milk, butter, and coconut sugar in a saucepan, bring it to a boil, and let it simmer until it thickens up.

  5. Finally, add the finishing touches by topping your rice balls with juicy slices of mango and pouring a drizzle of that luscious coconut sauce over them. Don't forget to sprinkle some black sesame seeds on top to give it that added flair.


More Like This

Sunwhite English

Mango sticky rice pudding

< 1 Hour

Ingredients


Method


  1. Immerse your rice in water for an hour or two to get that perfect texture.

  2. After rinsing, transfer your rice to a pot and add coconut milk and water to it. Boil, cover, and simmer until the liquid is absorbed.

  3. Once cooked, let it cool down before shaping it into cute oval rice balls.

  4. Time to whip up that irresistible coconut sauce! Combine coconut milk, butter, and coconut sugar in a saucepan, bring it to a boil, and let it simmer until it thickens up.

  5. Finally, add the finishing touches by topping your rice balls with juicy slices of mango and pouring a drizzle of that luscious coconut sauce over them. Don't forget to sprinkle some black sesame seeds on top to give it that added flair.