Mango sticky rice pudding
< 1 Hour
Mango sticky rice pudding
Ingredients
Method
Immerse your rice in water for an hour or two to get that perfect texture.
After rinsing, transfer your rice to a pot and add coconut milk and water to it. Boil, cover, and simmer until the liquid is absorbed.
Once cooked, let it cool down before shaping it into cute oval rice balls.
Time to whip up that irresistible coconut sauce! Combine coconut milk, butter, and coconut sugar in a saucepan, bring it to a boil, and let it simmer until it thickens up.
Finally, add the finishing touches by topping your rice balls with juicy slices of mango and pouring a drizzle of that luscious coconut sauce over them. Don't forget to sprinkle some black sesame seeds on top to give it that added flair.
Mango sticky rice pudding
< 1 Hour
Ingredients
Method
Immerse your rice in water for an hour or two to get that perfect texture.
After rinsing, transfer your rice to a pot and add coconut milk and water to it. Boil, cover, and simmer until the liquid is absorbed.
Once cooked, let it cool down before shaping it into cute oval rice balls.
Time to whip up that irresistible coconut sauce! Combine coconut milk, butter, and coconut sugar in a saucepan, bring it to a boil, and let it simmer until it thickens up.
Finally, add the finishing touches by topping your rice balls with juicy slices of mango and pouring a drizzle of that luscious coconut sauce over them. Don't forget to sprinkle some black sesame seeds on top to give it that added flair.