Mansaf
> 1 Hour
Mansaf
Ingredients
Method
Wash the rice with water several times. Soak the rice for 30 minutes
To boil the meat: In a medium-sized pot, put the meat and onions. Cover the meat with water. Put the pot on a strong fire. Let it boil. Using a spoon with holes, remove the foam on the surface of the meat
Add bay leaf, cinnamon, cardamom, pepper, salt and pepper. Cover the pot and let the meat cook over medium heat for two hours. Drain the meat and reserve the broth
To cook the yoghurt: In a small dish, put the starch and water, my heart to dissolve the starch
In a wide saucepan, put the yogurt, curd, starch and turmeric mixture. Using a whisk, stir the milk until it becomes soft, put the pot on a medium heat, stirring constantly, until it boils
Add 1 cup of the broth to the yoghurt and let it boil for 10 minutes
Add the meat to the yoghurt in the pot. Let it boil for 5 minutes until the meat absorbs the yoghurt
To cook the rice: In a medium-sized saucepan, put the oil on a medium heat, then add the rice using a wooden spoon, and stir the rice for 3 minutes until the rice grains are covered with oil.
Add salt and turmeric, then stir the rice and add the water and let it boil vigorously and the rice absorbs the water. Let the rice cook on low temperature for 30 minutes, until it is cooked
To serve: In a wide tray, put the bread and distribute a quantity of milk on it so that the bread absorbs the yoghurt. Spread the rice to cover the bread completely. Distribute the meat on the rice, garnish with parsley and pomegranate. In a deep dish suitable for serving, pour the yoghurt, then serve the mansaf hot.
Mansaf
> 1 Hour
Ingredients
Method
Wash the rice with water several times. Soak the rice for 30 minutes
To boil the meat: In a medium-sized pot, put the meat and onions. Cover the meat with water. Put the pot on a strong fire. Let it boil. Using a spoon with holes, remove the foam on the surface of the meat
Add bay leaf, cinnamon, cardamom, pepper, salt and pepper. Cover the pot and let the meat cook over medium heat for two hours. Drain the meat and reserve the broth
To cook the yoghurt: In a small dish, put the starch and water, my heart to dissolve the starch
In a wide saucepan, put the yogurt, curd, starch and turmeric mixture. Using a whisk, stir the milk until it becomes soft, put the pot on a medium heat, stirring constantly, until it boils
Add 1 cup of the broth to the yoghurt and let it boil for 10 minutes
Add the meat to the yoghurt in the pot. Let it boil for 5 minutes until the meat absorbs the yoghurt
To cook the rice: In a medium-sized saucepan, put the oil on a medium heat, then add the rice using a wooden spoon, and stir the rice for 3 minutes until the rice grains are covered with oil.
Add salt and turmeric, then stir the rice and add the water and let it boil vigorously and the rice absorbs the water. Let the rice cook on low temperature for 30 minutes, until it is cooked
To serve: In a wide tray, put the bread and distribute a quantity of milk on it so that the bread absorbs the yoghurt. Spread the rice to cover the bread completely. Distribute the meat on the rice, garnish with parsley and pomegranate. In a deep dish suitable for serving, pour the yoghurt, then serve the mansaf hot.