Mushroom Risotto
< 1 Hour
Vegetarian
Mushroom Risotto
Method
In a large saucepan, heat the chicken broth and lemon juice to a simmer, being careful to not let it boil.
In a large skillet, heat 1 tablespoon of olive oil over high heat. Add in the mushrooms, season with salt and pepper, and sauté until nicely browned, approximately 3-4 minutes.
Remove the mushrooms from the pan and set them aside on paper towels to drain.
In the same skillet, heat 2 tablespoons of olive oil. Sauté the shallots (or onion) for 2 minutes, then add in the rice. Toast the rice in the olive oil for about 3 to 4 minutes until golden - do not let it burn.
Pour in 1 cup of the simmering chicken broth in with the rice, stirring constantly.
Once the rice absorbs all of the liquid, reduce the heat to medium and continue adding in broth 1/2 cup at a time and stirring until absorbed until all 6 cups of chicken broth have been added in and absorbed.
Stir constantly to help the rice cook evenly. It should take about 30 minutes to add the entire 6 cups of chicken broth.
Once all the liquid has been used, stir in the mushrooms, butter, and the parmesan.
Garnish with parsley and serve.

Mushroom Risotto

< 1 Hour
Vegetarian
Ingredients
Method
In a large saucepan, heat the chicken broth and lemon juice to a simmer, being careful to not let it boil.
In a large skillet, heat 1 tablespoon of olive oil over high heat. Add in the mushrooms, season with salt and pepper, and sauté until nicely browned, approximately 3-4 minutes.
Remove the mushrooms from the pan and set them aside on paper towels to drain.
In the same skillet, heat 2 tablespoons of olive oil. Sauté the shallots (or onion) for 2 minutes, then add in the rice. Toast the rice in the olive oil for about 3 to 4 minutes until golden - do not let it burn.
Pour in 1 cup of the simmering chicken broth in with the rice, stirring constantly.
Once the rice absorbs all of the liquid, reduce the heat to medium and continue adding in broth 1/2 cup at a time and stirring until absorbed until all 6 cups of chicken broth have been added in and absorbed.
Stir constantly to help the rice cook evenly. It should take about 30 minutes to add the entire 6 cups of chicken broth.
Once all the liquid has been used, stir in the mushrooms, butter, and the parmesan.
Garnish with parsley and serve.