Sunwhite

Ouzy with Rice

Prep time

15min

Cook time

60min

Ouzy is a spiced rice dish with meat and vegetables. This version uses lamb.

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® Calrose Rice is an oval medium-grain white rice known for its quality and taste. When cooked, Calrose rice becomes soft and tender with a tendency to stick together due to its succulent grains, allowing it to retain its moisture. Sunwhite® Calrose Rice is used in dishes that require a bit more creaminess as well as a side dish to compliment almost every meal. Its versatility means that it can be used in everything from starters and soups to desserts. For best results, rinse this rice with cold water. Drain well before cooking. All rice is naturally gluten-free. 4kg and 9kg packages are available in Jordan only.

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Ingredients to serve:

  • 1 piece Spring Roll Dough

  • 1 kg Lamb Meat (cut into small pieces)

  • 300 g Butter

  • 3 cup Medium Grain Rice

  • 1 cup Frozen Peas

  • 1 Pomegranate (cook seed with it and decorate)

  • ¼ cup Roasted Pistachios (Roasted)

  • ¼ cup Pine Nuts (Toasted)

  • ¼ tsp Seven Spices

  • ¼ tsp Black Pepper

  • ¼ tsp Cinnamon

  • 1 pinch Nutmeg

  • 1 pinch Salt

  • 1 Hot Water (hot)

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

Photo of Ouzy with Rice

Method

  • Add 100g of butter and fry the meat well in the butter. Add the spices, and cover the ingredients with water on a low heat for about an hour to make a meat broth.

  • Add the meat, peas and spices over the rice and stir the ingredients together.

  • Add the meat broth and stir, then cover the ingredients and leave them to cook for a quarter of an hour on a low heat.

  • Heat the rice, then put the pine nuts and pistachios on top.

  • Roll out the dough lengthwise, then roll it into a roll and then cut it.

  • Roll out the roll in a circular shape, then place the dough circle in the heart of a plate and fill it with rice.

  • Close the edges of the dough on the filling, then place it in a hot oven for ten to fifteen minutes, until it turns red.

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