Sunwhite

Pumpkin Rice Pudding

Prep time

15min

Cook time

60min

A different twist to the usual rice pudding, this time with pumpkin. Explore more with our recipes long busy day.

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® Calrose Rice is an oval medium-grain white rice known for its quality and taste. When cooked, Calrose rice becomes soft and tender with a tendency to stick together due to its succulent grains, allowing it to retain its moisture. Sunwhite® Calrose Rice is used in dishes that require a bit more creaminess as well as a side dish to compliment almost every meal. Its versatility means that it can be used in everything from starters and soups to desserts. For best results, rinse this rice with cold water. Drain well before cooking. All rice is naturally gluten-free. 4kg and 9kg packages are available in Jordan only.

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Ingredients to serve:

  • 3 cup Whole Milk

  • ½ cup Brown Sugar

  • ½ cup Sunwhite Medium Grain Rice

  • tsp Salt

  • 1 cup Pumpkin Puree

  • 1 Large Egg

  • 2 tsp Pumpkin Pie Spice

  • 1 tsp Vanilla Extract

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

Photo of Pumpkin Rice Pudding

Method

  • Combine the milk, brown sugar, and salt in the electric pressure cooker. Turn on the sauté setting. Warm the milk and sugar until the sugar dissolves, stirring constantly with a wooden spoon, about 3 minutes. Add Sunwhite rice and salt and stir to combine.

  • Close and lock the lid. Pressure-cook for 10 minutes at HIGH pressure.

  • When the cooking cycle has completed, turn off the pressure cooker. Allow the pressure to release naturally, this takes 15 to 20 minutes. Unlock the lid and open the lid away from your face.

  • Whisk the pumpkin, egg, pumpkin pie spice, and vanilla together in a small bowl.

  • Whisk the rice pudding to combine. Add the pumpkin mixture. Stir to combine.

  • Cook the pudding, stirring constantly, until it thickens, about 3 minutes.

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