Method

1. Combine the rice and potatoes in a bowl, stirring until they form a seamless dough.
   

2. Place all the flavorful filling ingredients into a sizzling pan.
   

3. Stir and sizzle until the meaty juices evaporate.
   

4. Time to shape that dough into perfectly smooth and round balls, without any pointed edges.
   

5. Pack in the savory meat filling.
   

6. Heat up the oven, grab a tray, and give it a slick of oil.
   

7. Space out the scrumptious kibbeh balls on the tray.
   

8. Pop the tray in the oven and bake until they're cooked to perfection, then serve them piping hot on a normal side plate