Sunwhite | Rice, Lentil, Lemon and Tomato soup
العربية | English

Rice, Lentil, Lemon and Tomato soup

< 30 Minutes

Vegetarian

Rice, Lentil, Lemon and Tomato soup

This soup is an excellent way to use all of your leftover ingredients and enjoy a delicious taste.
Ingredients Method

Ingredients


Method


  1. In a 2-3L capacity saucepan, combine the olive oil, onion, garlic, chilli and bacon, over medium heat and cook until soft and fragrant but not browned.

  2. Add the carrots, leftover veg, mustard powder, tomatoes and stock, then bring to the boil. Add the lentils and salt to cook until the lentils are tender. Add the lentils and salt to cook until the lentils are tender.

  3. Stir through lemon juice and rice, then add more salt to taste if required. Serve hot garnished with any leftover herbs and a dollop of yoghurt.


More Like This

Sunwhite English

Rice, Lentil, Lemon and Tomato soup

< 30 Minutes

Vegetarian

Ingredients


Method


  1. In a 2-3L capacity saucepan, combine the olive oil, onion, garlic, chilli and bacon, over medium heat and cook until soft and fragrant but not browned.

  2. Add the carrots, leftover veg, mustard powder, tomatoes and stock, then bring to the boil. Add the lentils and salt to cook until the lentils are tender. Add the lentils and salt to cook until the lentils are tender.

  3. Stir through lemon juice and rice, then add more salt to taste if required. Serve hot garnished with any leftover herbs and a dollop of yoghurt.