Method

1. Bring a large pan of salted water to the boil and cook the cauliflower for 5 mins over a high heat, adding the spinach for the final 2 mins. Drain and set aside.
   

2. Heat the oil in a large frying pan and fry the onion over a medium heat for 5 mins.
   

3. Turn up the heat, add the halloumi, cook for a further 5 mins.
   

4. Add the garlic, ginger, turmeric, and curry powder, and cook for 1 min more.
   

5. Stir through the rice, cauliflower, and spinach to warm everything through, adding 1 tbsp water if it looks a little dry.