Sunwhite | Spinach Rice cakes
العربية | English

Spinach Rice cakes

< 1 Hour

Spinach Rice cakes

These savoury bites are a perfect vegetarian meal or serve them as an appetizer.
Ingredients Method

Ingredients


Method


  1. Heat oil in large nonstick skillet over high heat. Sauté onion and garlic for 2 minutes. Add spinach and water; bring to boiling.

  2. Stir in rice; cover and simmer for 20 minutes until water is absorbed. Heat oven to 350ºF. Line a large baking sheet with nonstick foil.

  3. Transfer rice to bowl; stir in Parmesan and pepper. Mix in egg. For each cake, scoop and flatten 1/4 cup rice mixture onto baking sheet.

  4. Bake 20 minutes until firm. Sprinkle tops with mozzarella; return to oven 1 minute to melt. Serve with warmed marinara.


More Like This

Sunwhite English

Spinach Rice cakes

< 1 Hour

Ingredients


Method


  1. Heat oil in large nonstick skillet over high heat. Sauté onion and garlic for 2 minutes. Add spinach and water; bring to boiling.

  2. Stir in rice; cover and simmer for 20 minutes until water is absorbed. Heat oven to 350ºF. Line a large baking sheet with nonstick foil.

  3. Transfer rice to bowl; stir in Parmesan and pepper. Mix in egg. For each cake, scoop and flatten 1/4 cup rice mixture onto baking sheet.

  4. Bake 20 minutes until firm. Sprinkle tops with mozzarella; return to oven 1 minute to melt. Serve with warmed marinara.