Spinach Rice cakes
< 1 Hour
Spinach Rice cakes
Ingredients
Method
Heat oil in large nonstick skillet over high heat. Sauté onion and garlic for 2 minutes. Add spinach and water; bring to boiling.
Stir in rice; cover and simmer for 20 minutes until water is absorbed. Heat oven to 350ºF. Line a large baking sheet with nonstick foil.
Transfer rice to bowl; stir in Parmesan and pepper. Mix in egg. For each cake, scoop and flatten 1/4 cup rice mixture onto baking sheet.
Bake 20 minutes until firm. Sprinkle tops with mozzarella; return to oven 1 minute to melt. Serve with warmed marinara.
Spinach Rice cakes
< 1 Hour
Ingredients
Method
Heat oil in large nonstick skillet over high heat. Sauté onion and garlic for 2 minutes. Add spinach and water; bring to boiling.
Stir in rice; cover and simmer for 20 minutes until water is absorbed. Heat oven to 350ºF. Line a large baking sheet with nonstick foil.
Transfer rice to bowl; stir in Parmesan and pepper. Mix in egg. For each cake, scoop and flatten 1/4 cup rice mixture onto baking sheet.
Bake 20 minutes until firm. Sprinkle tops with mozzarella; return to oven 1 minute to melt. Serve with warmed marinara.