Stuffed Mediterranean Colored Pepper

Ingredients Method

Ingredients

3 colored bell peppers 1 cup medium-grain Sunwhite rice 1 tablespoon fresh basil or parsley (fresh and chopped) 1 can tomatoes (diced) ½ cup mozzarella cheese grated ½ kg ground Turkey 1 onion (diced) 2 tbsp Basil Leaves 1 tbsp Rosemary leaves 1 tbsp Thyme leaves 2 tbsp Oregano 1 tbsp dried parsley 1 tbsp Garlic powder Salt Black pepper to taste 2 tbsp olive oil 1 cup of water for cooking rice Garnish ingredients: ½ cup mozzarella cheese grated for topping

Method

Prepare the bell peppers by cutting them in half and emptying the pulp, then brush them with olive oil and roast them in the oven until they are undercooked
In a pan sauté the onion and add to it the ground turkey, herbs, salt and pepper.
Add the tomatoes and cook all together.
Add later the cooked rice, mozzarella, mix them all on medium heat until all melted, Add salt and pepper.
Remove bell peppers from oven, add the stuffing on them, and then add additional little mozzarella on top.
Put back in oven for 10 minutes.
Serve warm