Vanilla Rice Pudding

Prep time

10min

Cook time

30min

This rice pudding has a secret ingredient - rosewater! You’ll love its great taste.

Photo of Vanilla Rice Pudding

Ingredients:

  • 1 cup Sunwhite Medium Grain Rice

  • 1 packet Strawberries (tops removed, quartered)

  • ¼ tsp Rosewater

  • 2 tsp Icing Sugar

  • 3½ cup Milk

  • 2 tbsp Caster Sugar Or Honey

  • 1 tsp Vanilla Essence

  • 2 tbsp Toasted Pistachios (chopped)

Method

  • Combine the strawberries, rose water and icing sugar in a bowl. Fold gently with a spoon, cover and refrigerate.

  • Combine the rice and 1 cup of milk in a medium saucepan and bring to a boil. Reduce to a medium heat and simmer, stirring constantly, until the liquid has evaporated but the rice is sticky and moist.

  • Stir well and add another cup of milk. Repeat until the rice is tender. Add the sugar and vanilla. Garnish with strawberries and pistachios, when served.

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

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