Sunwhite

Vanilla Rice Pudding

Prep time

10min

Cook time

30min

This rice pudding has a secret ingredient - rosewater! You’ll love its great taste.

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® Calrose Rice is an oval medium-grain white rice known for its quality and taste. When cooked, Calrose rice becomes soft and tender with a tendency to stick together due to its succulent grains, allowing it to retain its moisture. Sunwhite® Calrose Rice is used in dishes that require a bit more creaminess as well as a side dish to compliment almost every meal. Its versatility means that it can be used in everything from starters and soups to desserts. For best results, rinse this rice with cold water. Drain well before cooking. All rice is naturally gluten-free. 4kg and 9kg packages are available in Jordan only.

View product

Ingredients to serve:

  • 1 cup Sunwhite Medium Grain Rice

  • 1 packet Strawberries (tops removed, quartered)

  • ¼ tsp Rosewater

  • 2 tsp Icing Sugar

  • 3½ cup Milk

  • 2 tbsp Caster Sugar Or Honey

  • 1 tsp Vanilla Essence

  • 2 tbsp Toasted Pistachios (chopped)

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

Photo of Vanilla Rice Pudding

Method

  • Combine the strawberries, rose water and icing sugar in a bowl. Fold gently with a spoon, cover and refrigerate.

  • Combine the rice and 1 cup of milk in a medium saucepan and bring to a boil. Reduce to a medium heat and simmer, stirring constantly, until the liquid has evaporated but the rice is sticky and moist.

  • Stir well and add another cup of milk. Repeat until the rice is tender. Add the sugar and vanilla. Garnish with strawberries and pistachios, when served.

More recipes like this one