Sunwhite

Chicken and Vegetable Soup

Prep time

15min

Cook time

60min

This easy soup is quick to prepare and makes enough for leftovers.

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® Calrose Rice is an oval medium-grain white rice known for its quality and taste. When cooked, Calrose rice becomes soft and tender with a tendency to stick together due to its succulent grains, allowing it to retain its moisture. Sunwhite® Calrose Rice is used in dishes that require a bit more creaminess as well as a side dish to compliment almost every meal. Its versatility means that it can be used in everything from starters and soups to desserts. For best results, rinse this rice with cold water. Drain well before cooking. All rice is naturally gluten-free. 4kg and 9kg packages are available in Jordan only.

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Ingredients to serve:

  • 2 tbsp Oil

  • 1 Onion (chopped)

  • 1 Chicken (skinless and cut into 8 pieces)

  • 1 Garlic Cloves (mashed)

  • 12 tsp 7 Spices Mix (including: cinamon, nutmeg, ginger, cloves, pepper, and fenugreek)

  • 2 Tomatoes (peeled and chopped)

  • 2 Limes (dried and halved)

  • 2 cube Chicken Broth

  • ½ cup Coriander (leaf/chopped)

  • 5 cup Water

  • 2 Zucchini (cut into large cubes)

  • 1 Carrot (peeled and cut into large cubes)

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

Photo of Chicken and Vegetable Soup

Method

  • Heat the oil in a large pot and fry the onions for 5 minutes or until golden.

  • Add the chicken pieces and cook for 5 minutes.

  • Add the garlic, sprinkle with spices, chop the tomatoes and dried lime. in addition to the chicken stock cubes and coriander, and stir for a few minutes.

  • Pour the water and boil for 10 minutes, then add the zucchini pieces and carrots.

  • Bring to a boil over low heat, stirring occasionally, for 20 minutes or until chicken and vegetables are cooked through.

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