Sunwhite

Chili Con Carne with Rice

Prep time

15min

Cook time

60min

Our Chilli Con Carne recipe with Sunwhite rice is a family favorite that's always a hit!

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® Calrose Rice is an oval medium-grain white rice known for its quality and taste. When cooked, Calrose rice becomes soft and tender with a tendency to stick together due to its succulent grains, allowing it to retain its moisture. Sunwhite® Calrose Rice is used in dishes that require a bit more creaminess as well as a side dish to compliment almost every meal. Its versatility means that it can be used in everything from starters and soups to desserts. For best results, rinse this rice with cold water. Drain well before cooking. All rice is naturally gluten-free. 4kg and 9kg packages are available in Jordan only.

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Ingredients to serve:

  • 2 tbsp Olive Oil

  • 900 g Ground Beef

  • 1 Large Onion (chopped)

  • 4 clove Garlic (chopped)

  • 2 tbsp Ground Cumin

  • 2 tbsp Dried Oregano

  • 2 tsp Smoked Paprika

  • ½ tsp Cayenne Pepper (plus more if you like it spicy)

  • 2 tbsp Tomato Paste

  • 3½ cup Crushed Tomatoes

  • ½ cup Beef Stock

  • 2 cup Kidney Beans (drained)

  • Salt And Pepper (to taste)

  • 1 handful Fresh Parsley (chopped)

  • 1 cup Sunwhite Medium Grain Rice

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

Photo of Chili Con Carne with Rice

Method

  • Heat the olive oil in a large pan over medium heat.

  • Add the onions and sauté until lightly golden, 2 to 3 minutes.

  • Add the garlic and fry for another minute.

  • Add the ground beef; fry until fully (about 8 minutes).

  • Add the cumin, oregano, paprika, cayenne pepper, and tomato paste and cook, stirring about 2 minutes.

  • Add the tomatoes, beef stock, and beans.

  • Season to taste with salt and pepper, stir in the parsley, and bring to a simmer over low heat.

  • Cook, stirring occasionally, until the chili thickens slightly, about 1-1⁄2 hours.

  • Serve with white rice.

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