Sunwhite

Enchiladas

Prep time

15min

Cook time

60min

A crowd pleaser that wows your guests. Black bean enchiladas are fast, fun, and filling, taking your loved ones on a culinary adventure without leaving your table.

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® Calrose Rice is an oval medium-grain white rice known for its quality and taste. When cooked, Calrose rice becomes soft and tender with a tendency to stick together due to its succulent grains, allowing it to retain its moisture. Sunwhite® Calrose Rice is used in dishes that require a bit more creaminess as well as a side dish to compliment almost every meal. Its versatility means that it can be used in everything from starters and soups to desserts. For best results, rinse this rice with cold water. Drain well before cooking. All rice is naturally gluten-free. 4kg and 9kg packages are available in Jordan only.

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Ingredients to serve:

  • 1 tbsp Oil

  • 1 tbsp Garlic (minced)

  • ½ cup Red Onion (chopped)

  • 1 cup Bell Pepper (chopped)

  • 1 cup Tomato (chopped)

  • 3 cup Water

  • 1½ cup Rice

  • 1 cup Black Beans

  • 1 tbsp Fresh Cilantro (chopped)

  • 1 cup Tomato Sauce

  • 1 tsp Chili Powder

  • 1 tsp Cumin

  • 1 tsp Salt

  • 1 tsp Pepper

  • 10 Flour Tortillas (warmed)

  • ½ cup Shredded Cheese (optional)

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

Photo of Enchiladas

Method

  • Preheat oven to (200ºC).

  • Put oil in a cast-iron skillet over medium heat. Add garlic and onion to skillet and stir until garlic is slightly golden and onion has softened.

  • Add pepper and sauté 2-3 minutes or until peppers have softened.

  • Add tomatoes and sauté 1 minute.

  • Remove sauteed vegetables and set aside.

  • Pour water into the skillet and wait for it to come to a boil.

  • Add rice and stir for 12-15 minutes until rice is fluffier but still slightly tender.

  • Make a circle in the center of the rice and add your sautéed vegetables and black beans to the skillet and mix.

  • Add cilantro, tomato sauce, chili powder, cumin, salt, and pepper, and stir.

  • Spoon about 2/3 cup of the mixture down the center of each tortilla.

  • Top each with 1 tablespoon cheese, roll up.

  • Bake in a preheated oven for 20-25 minutes.

  • Allow to cool for 5 minutes.

  • Garnish with cilantro optional).

  • Enjoy!

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