Sunwhite

Horchata

Prep time

5min

Cook time

10min

Horchata is a refreshing Mexican rice-based drink with vanilla and cinnamon, packed with flavour and rich in skin-friendly antioxidants - so it doesn’t just taste amazing, it’s also amazing for you.

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® Calrose Rice is an oval medium-grain white rice known for its quality and taste. When cooked, Calrose rice becomes soft and tender with a tendency to stick together due to its succulent grains, allowing it to retain its moisture. Sunwhite® Calrose Rice is used in dishes that require a bit more creaminess as well as a side dish to compliment almost every meal. Its versatility means that it can be used in everything from starters and soups to desserts. For best results, rinse this rice with cold water. Drain well before cooking. All rice is naturally gluten-free. 4kg and 9kg packages are available in Jordan only.

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Ingredients to serve:

  • 1 cup Leftover Cooked Sunwhite Medium Grain Rice (cooked)

  • 12 cup Water (divided)

  • ½ tsp Ground Cinnamon

  • 2 tsp Vanilla Extract

  • ½ cup Granulated Sugar

  • 1 cup Milk (optional)

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

Photo of Horchata

Method

  • Add 2 cups of water, rice, cinnamon, and vanilla to a blender.

  • Blend on high speed for 2-3 minutes or until the rice is finely chopped and blended.

  • Place a fine mesh strainer over the top of a pitcher and strain the mixture into the pitcher so that there are no chunks.

  • Add in the sugar and stir well to combine until dissolved.

  • Add in the remaining water and stir to combine.

  • If desired, you can stir in one cup of milk for a cloudier look.

  • Serve over ice in your drinking glasses.

  • Garnish with a cinnamon stick and whipped cream.

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