Sunwhite

Jambalaya with Shrimp and Sausages

Prep time

15min

Cook time

60min

Jambalaya is a favourite dish from the American south. It is famous for being a one-pot meal – meaning it cooks in a single pot – and feeding a crowd.

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® Calrose Rice is an oval medium-grain white rice known for its quality and taste. When cooked, Calrose rice becomes soft and tender with a tendency to stick together due to its succulent grains, allowing it to retain its moisture. Sunwhite® Calrose Rice is used in dishes that require a bit more creaminess as well as a side dish to compliment almost every meal. Its versatility means that it can be used in everything from starters and soups to desserts. For best results, rinse this rice with cold water. Drain well before cooking. All rice is naturally gluten-free. 4kg and 9kg packages are available in Jordan only.

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Ingredients to serve:

  • 3 tbsp Olive Oil (divided)

  • 2 Boneless Skinless Chicken Breasts (cut into bite-sized pieces)

  • 1 lb Beef Sausage (thinly sliced into rounds)

  • 3 Small Bell Peppers (cored and diced)

  • 2 stalk Celery (diced)

  • 1 Jalapeño Pepper (seeded and finely chopped)

  • 1 White Onion (diced)

  • 4 clove Garlic (peeled and minced)

  • 14 oz Crushed Tomatoes

  • 3½ cup Chicken Stock

  • 1½ cup Sunwhite Medium Grain Rice (uncooked)

  • 2 tbsp Cajun Seasoning

  • 1 tsp Dried Thyme (crushed)

  • ¼ tsp Cayenne Pepper

  • 1 Bay Leaf

  • 1 lb Raw Large Shrimp (peeled and deveined)

  • 1 cup Okra (thinly-sliced)

  • Kosher Salt And Freshly-Cracked Black Pepper

  • Optional Garnishes (chopped fresh parsley, thinly-sliced green onions, hot sauce)

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

Photo of Jambalaya with Shrimp and Sausages

Method

  • Heat up 1 tablespoon of oil in a stock pot (or a generously sized deep sauté pan) over medium-high heat. Toss in the chicken and sausage, and cook for 5-7 minutes, stirring occasionally, until the chicken is thoroughly cooked and the sausage is nicely browned. Shift to a pristine plate and set aside.

  • Next, incorporate the remaining 2 tablespoons of oil into the stock pot. Add in the bell peppers, celery, jalapeño, onion, and garlic. Cook for 6 minutes, stirring intermittently, until the onions have softened.

  • Introduce the crushed tomatoes, chicken stock, rice, Cajun seasoning, thyme, cayenne, bay leaf, and stir to unify. Maintain cooking until the concoction achieves a simmer. Then, lessen the heat to medium-low, cover and simmer for roughly 25-30 minutes, or until the rice is almost cooked, stirring every 5 minutes to avoid the rice from scorching.

  • Introduce the crushed tomatoes, chicken stock, rice, Cajun seasoning, thyme, cayenne, bay leaf, and stir to unify. Maintain cooking until the concoction achieves a simmer. Then, lessen the heat to medium-low, cover and simmer for roughly 25-30 minutes, or until the rice is almost cooked, stirring every 5 minutes to avoid the rice from scorching.

  • Introduce the crushed tomatoes, chicken stock, rice, Cajun seasoning, thyme, cayenne, bay leaf, and stir to unify. Maintain cooking until the concoction achieves a simmer. Then, lessen the heat to medium-low, cover and simmer for roughly 25-30 minutes, or until the rice is almost cooked, stirring every 5 minutes to avoid the rice from scorching.

  • Serve hot with your preferred garnishes.

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