Sunwhite

Korean Beef with Broccoli and Rice

Prep time

10min

Cook time

30min

This Korean beef with broccoli and rice dish tastes as good as take-out but you can make it in your own kitchen.

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® Calrose Rice is an oval medium-grain white rice known for its quality and taste. When cooked, Calrose rice becomes soft and tender with a tendency to stick together due to its succulent grains, allowing it to retain its moisture. Sunwhite® Calrose Rice is used in dishes that require a bit more creaminess as well as a side dish to compliment almost every meal. Its versatility means that it can be used in everything from starters and soups to desserts. For best results, rinse this rice with cold water. Drain well before cooking. All rice is naturally gluten-free. 4kg and 9kg packages are available in Jordan only.

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Ingredients to serve:

  • 4 cup Medium Grain Cooked Rice (cooked)

  • 1 lb Lean Steak (thinly sliced)

  • 1 lb Fresh Broccoli Florets And Tender Upper Stem Pieces

  • ¼ cup Soy Sauce

  • 3 tbsp Honey Or Brown Sugar

  • 1 tbsp Toasted Sesame Oil

  • 1 tsp Apple Cider Vinegar

  • 2 clove Garlic (minced)

  • 1 tbsp Fresh Ginger (minced)

  • 1 tbsp Cornstarch

  • 1 pinch Cayenne Pepper

  • 3 tsp Vegetable Oil

  • 2 tsp Sesame Seeds (toasted)

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

Photo of Korean Beef with Broccoli and Rice

Method

  • In a large bowl, mix honey, sesame oil, vinegar, and arrowroot. Add the garlic, ginger, and cayenne.

  • Slice the steak into 2 to 3 inch. Place the beef in the bowl with ½ of the marinade and put to the side.

  • Cook rice while the beef is marinating.

  • Boil the broccoli for 2 minutes.

  • Add 1 teaspoon of oil to the wok and sear 1/2 of the beef for 1 1/2 minutes, turning once, add the broccoli. Stir for 30 seconds. Add the remaining sauce. As soon as it comes to a boil, add the beef and wait for the sauce to thicken. This will take approximately 1 1/2 minutes.

  • Serve the broccoli and beef over rice with sesame seeds sprinkled on top

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