Sunwhite

Rice burger

Prep time

10min

Cook time

30min

This rice burger makes an easy vegetarian meal for the whole family.

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® Calrose Rice is an oval medium-grain white rice known for its quality and taste. When cooked, Calrose rice becomes soft and tender with a tendency to stick together due to its succulent grains, allowing it to retain its moisture. Sunwhite® Calrose Rice is used in dishes that require a bit more creaminess as well as a side dish to compliment almost every meal. Its versatility means that it can be used in everything from starters and soups to desserts. For best results, rinse this rice with cold water. Drain well before cooking. All rice is naturally gluten-free. 4kg and 9kg packages are available in Jordan only.

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Ingredients to serve:

500 g Rice (cooked)
3 tbsp Rice Wine Vinegar
1 tbsp Caster Sugar
1 tsp Salt

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Tender

Soft

Method

Add your rice to a large bowl. If you’ve just cooked the rice, make sure it has been cooled to room temperature. If using leftover rice, make sure you break it up into smaller chunks before continuing!
Add the rice wine vinegar, sugar and salt to a small bowl. Microwave on high for about 20 seconds to dissolve the sugar and salt and add the vinegar mix to the rice and mix with a large spoon to combine.
Oil the inside of an 8cm cookie cutter and place on a plate. Spoon a quarter of the rice into the cookie cutter and press down with a spoon to compact the rice into a patty. Once you’re done, remove the cookie cutter and use a spatula to remove the patty from the plate. Repeat with the remaining rice until you have 4 patties.
Add about ¼ cup of neutral oil to a pan and fry the rice patties for about 3-4 minutes on both sides until crispy. Remove rice patties from pan and place on paper towel to absorb any oil. Sprinkle with salt.
Assemble the burger with whatever fillings you want and enjoy that crispy goodness