Sunwhite

Spicy cauliflower and halloumi rice

Prep time

10min

Cook time

30min

Summer salads don’t have to be dull - get creative using spicy cauliflower and halloumi rice.

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® White Medium-Grain Calrose Rice

Sunwhite® Calrose Rice is an oval medium-grain white rice known for its quality and taste. When cooked, Calrose rice becomes soft and tender with a tendency to stick together due to its succulent grains, allowing it to retain its moisture. Sunwhite® Calrose Rice is used in dishes that require a bit more creaminess as well as a side dish to compliment almost every meal. Its versatility means that it can be used in everything from starters and soups to desserts. For best results, rinse this rice with cold water. Drain well before cooking. All rice is naturally gluten-free. 4kg and 9kg packages are available in Jordan only.

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Ingredients to serve:

  • 500 g Cauliflower (broken into medium florets)

  • 150 g Baby Spinach

  • 1 tbsp Oil

  • 1 Red Onion (sliced)

  • 120 g Halloumi (cut into cubes)

  • 1 clove Garlic Clove (crushed)

  • 1 piece Ginger ((thumb-sized) finely grated)

  • 1 tsp Ground Turmeric

  • 1 tbsp Medium Curry Powder

  • 250 g Sunwhite Medium Grain Rice

  • 1 Red Chilli (finely sliced)

Medium Grain

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

Photo of Spicy cauliflower and halloumi rice

Method

  • Bring a large pan of salted water to the boil and cook the cauliflower for 5 mins over a high heat, adding the spinach for the final 2 mins. Drain and set aside.

  • Heat the oil in a large frying pan and fry the onion over a medium heat for 5 mins.

  • Turn up the heat, add the halloumi, cook for a further 5 mins.

  • Add the garlic, ginger, turmeric, and curry powder, and cook for 1 min more.

  • Stir through the rice, cauliflower, and spinach to warm everything through, adding 1 tbsp water if it looks a little dry.

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